Teruel P.D.O. Ham

Teruel P.D.O. Ham tied and boneless

Jamón de Teruel D.O.P. Off the bone in a single piece and V Cut skin. “ENVOLADO” and TIED format, presented refined or unrefined.

Approx weight between 5 and 6 kg.
Total minimum curing between 20 and 24 months.

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